Bienvenue chez moi, au Bled
Bienvenue chez moi, au Bled,
Is an ongoing project about food, agriculture and bled, the land where we come from, our heimat.
This photo series, a video, podcast and cooking performance, are part of the installation and will be exhibited at 'Next generation please' in Bozar.
More information about Back To Bled.
Event at ABC / see below.
Event at ABC-house in August 2021. Exhibition + food performance: 'Plat du Bled': live-streaming with Samba's mom in her kitchen in Senegal, and 'Mitraillette du Bled' creation of the healthy snack 'Mitraillette' with recipes from Nicolas Decloedt, Michelin-star chef from the restaurant Humus + Hortense.
Interview on BRUZZ.